Mark’s philosophy is to focus on a creative, British seasonal menu, changing daily to reflect the best of seasonal produce, which is locally sourced where possible. Tables can be booked in the Oak Room for the daily changing main menu.
Rowlands - Fruit and veg - Shrewsbury
Beamans - Butchers - Bridgnorth
Potatoes - Mark Lloyd - local farmer
The more relaxed bar menu caters for all tastes and offers delicious snacks and dishes produced in our kitchen, from bite-sized Scotch eggs to heartier meals including sandwiches, pies and burgers. There is plenty to choose from for the children as well.