S A M P L E  M E N U


 S T A R T E R S  
Today’s Soup with Crusty Bread, Croutons & Herb Oil (V) 4.50
Potted Pork, Sticky Apple & Crackling Salad, Fresh Toast     5.95
Deep Fried Perl Wen Fishcake, Beetroot & Tomato Salad & Red Wine Syrup (V)        5.50
Smoked Mackerel Pate, Fresh Toast & Herb Oil & Cucumber                  5.50
 P A S T A  &  B U R G E R S  
Wild Mushroom, Garlic, White Wine & Garden Pea Tagliatelle, Rocket Salad (V)        5.50/ 10.95
Tagliatelle Carbonara 5.50/ 10.95
add Pan-Fried Chicken Breast to a Main Course Pasta 5.00
Hand Pressed Bridgnorth Beef Burger, Fresh Bun, Mixed Salad & Hand-Cut Chips 9.95
add Glazed Butler’s Secret Mature Cheddar; Onion Rings; Fried Egg; Goats Cheese & Red Onion Jam, Bacon Crisps  1.50 each
 M A I N S  

Pan-Fried Chicken Breast, Coconut Rice, Pak Choi & Thai Green Curry Sauce    

13.95

Pan-Fried Calves Liver, Creamed Potatoes, Red Wine Jus, Bacon Crisp & Crispy Shallots     

13.95

Hobsons Beer Battered Haddock, Hand-Cut Chips & Mushy Peas     

10.95

Steak & Ale Pie, Hand-Cut Chips, Vegetable Selection & Red Wine Jus  

14.95

Caramelized Red Onion & Goats Cheese Tart, Mixed Salad & Basil Pesto (v)     

10.95

8oz Sirloin / 10oz Rump of Bridgnorth Beef, Hand-Cut Chips, Confit Tomato & Grilled Mushroom     

17.95
Sides - Hand Cut Chips, Creamed Potatoes, Onion Rings, Mixed Salad, Mixed Veg & Garlic Bread       1.95 each

D E S S E R T S

 
Rich Chocolate Tart, Baileys Anglaise, Vanilla Ice Cream & Honeycomb  5.95
Apple Bavarois, Plum Chutney, Almond Crumble, Whisky Chantilly      5.50
Baked Ginger Parkin, Rhubarb Ripple Ice Cream & Honeycomb      5.50
Iced Danielle’s Coffee Parfait, Foamed Milk & Cinnamon Shortbread 5.50
Selection of Artisan British Cheeses, Spiced Plum Chutney, Fruit & Crackers 7.95
Ice Cream & Sorbet Selection 4.95