SAMPLE SUNDAY LUNCH MENU

 
  1 Course £13.95; 2 Courses £16.95; 3 Courses £19.95  
 Starters  
Home-Made Butternut Squash & Rosemary Soup with Golden Croutons (V)  

Grilled Black Pudding, Bacon Crisp, Soft Poached Egg & Mustard Vinaigrette

  
Oak-Smoked Salmon & Scrambled Egg on Toast  
Vine Tomato & Mozzarella Salad, Basil Oil & Mixed Leaves  

 Mains

 

Sharing Meat Platters

 

28-Day Aged Roast Bridgnorth Beef

 

Half Roast Chicken

 

Roast Pork Belly

 

Order Meat per Person.  

All Platters come with Dripping-Basted Roast Potatoes.  




 Plated Mains  
Seared Smoked Cod, Road New Potatoes, Tomatoes & Mustard Cream  
Roast Vegetable Risotto, Mixed Leaves and Herb Oil  
 All Main Courses come with Vegetable Selection. and cauliflower Cheese  
 Desserts  
Rich Chocolate Mousse, Honeycomb & Freeze-Dried Raspberry  
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream  
Ice Cream Selection  
English Cheese Selection with Spiced Plum Chutney, Fruit & Crackers
(£1.95 Supplement)